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If you would like to feature your drinks on our website and possibly have them published in Chilled Magazine, send us your drink ideas! Please include all ingredients and instructions on how to make your specialty drink, as well as clean, crisp photos of your drink and yourself. If you tend bar, let us know where! Please email all drink submissions to info@chilledmagazine.com

















Brandon Williams
Szmanias Restaurant 
Magnolia, Seattle
Drink Name:
Sammy

Ingredients:
1 1/2 oz Cruzan Gold Rum or any gold rum
1/2 oz simple syrup
1:1 ratio
1 oz white peach puree ( I used perfect puree out of California)
1/2 oz fresh lime juice
2 mint leaves
Couple dashes angostura bitters

How to Make:
In a pint glass muddle mint, peaches, sugar, and juices together. Add
rum, bitters and ice shake well and strain into a cocktail glass
garnish with a sprig of mint or a slice of peach.


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