DRINK SUBMISSIONS 
If you would like to feature your drinks on our website and possibly have them published in Chilled Magazine, send us your drink ideas! Please include all ingredients and instructions on how to make your specialty drink, as well as clean, crisp photos of your drink and yourself. If you tend bar, let us know where! Please email all drink submissions to info@chilledmagazine.com


Robert Wilkes
The New Sanno,
Tokyo, Japan
Drink Name:
Mojito Diablo

Ingredients:
1 oz. Reposado Tequila of choice
1 oz. Malibu
4-5 oz. pineapple juice
Pineapple slice garnish

How to Make:
Shake the ingredients with ice and strain over a tall
glass of fresh ice. It should have a frothy top.


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