Posted January 30, 2011 by in

A cool refreshing drink which was probably a variation on the classic Mai Tai. Simple yet complex. Perfect for summer.

Juice of half a lime 
1 1/2 oz. orange juice 
3/4 oz. brandy 
3/4 oz. light rum 
3/4 oz. dark rum 
1/4 oz. triple sec 
Lime wedge for garnish
Squeeze the juice into a Boston glass, add other ingredients and shake. Pour over ice into a highball glass and garnish with a lime wedge or the biggest, gaudiest 70’s style garnish you can find. Both would
work fine.

About the Author

Chilled Magazine
Chilled Magazine

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.


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