CAPTAIN MORGAN WHITE® Rum Cocktails
By Adam Rains
White & Pineapple, Splash of Soda
- 1 1/2 oz. CAPTAIN MORGAN WHITE® RUM
- 5 oz. Pineapple juice
- 1 oz. Soda
Instructions: Fill a tall glass with ice. Pour in the CAPTAIN MORGAN WHITE® RUM. Top with the pineapple juice and splash of soda. Garnish with a lime wedge.
Spiked Agua Fresca
- 1 1/2 oz. CAPTAIN MORGAN WHITE® RUM
- 2 oz. Strawberry & Mint Agua Fresca (recipe below)
- 3 Cucumber dials
Instructions: In a rocks glass, combine CAPTAIN MORGAN WHITE® RUM and Strawberry & Mint Agua Fresca with cracked ice. Slide the 3 cucumber dials down the sides of the glass.
Strawberry & Mint Agua
- 3/4 Cup water
- 2 Cups of strawberries tops cut off and hulled
- 2 tbsp. Sugar
- 3 oz. Lime juice
- 2 tbsp. Fresh mint leaves
Instructions: Puree all ingredients in a high-speed blender. Strain through a fine mesh strainer. Chill and set aside until ready to use.
CLASSICS
White & Cola
- 1 1/2 oz. CAPTAIN MORGAN WHITE® RUM
- 5 oz. Cola
Instructions: Fill a glass with ice. Pour in the CAPTAIN MORGAN WHITE® RUM. Top with the cola. Garnish with a lime wedge.
White Daiquiri
- 1 1/2 oz. CAPTAIN MORGAN WHITE® RUM
- 1 oz. Lime juice
- 1 oz. Simple syrup
Instructions: In a shaker half filled with ice, add CAPTAIN MORGAN WHITE® RUM, lime juice, simple syrup. Shake well and strain into cocktail glass filled with ice. Garnish with lime.