Fall cocktails From Basil Hayden’s® Bourbon

Posted November 1, 2012 by in

Basil Hayden’s® Autumn Harvest (Charles Joly)


  • 2 Parts Basil Hayden’s® Bourbon
  • ¾ parts Heering Cherry Liquor
  • 1 dash Fee Brothers® Old Fashioned Aromatic Bitters
  • 2 parts Milk Stout Beer
  • Fresh Nutmeg


  1. Combine Basil Hayden’s, cherry liquor and bitters in a mixing glass.
  2. Add ice and shake.
  3. Roll in the milk stout beer.
  4. Strain into an old fashioned glass with ice.
  5. Garnish with freshly grated nutmeg and cherry on top.

Basil Hayden’s® Apple Bubbly


  • 1 part Basil Hayden’s® Bourbon
  • Sparkling Apple Juice


  1. Add Basil Hayden’s® Bourbon to a champagne flute and fill the remainder with sparkling apple juice.
  2. Garnish with a sliced apple

About the Author

Chilled Magazine
Chilled Magazine

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.