Fantastic Halloween Cocktails Created by Andrea Correale
By Adam Rains
Halloween-Inspired Cocktails
Halloween is a time for sweet treats, but this isn’t limited to candy. Celebrity caterer, Andrea Correale has created 3 delicious cocktails that celebrate the fun holiday.
An ode to the classic Halloween treat:
Candy Corn Cooler
Ingredients
- 2 oz. SKYY Infusions Pineapple
- 1.5 oz. Orange Sherbet, softened
- 1 oz. Pineapple Juice
- 1 oz. Milk
- 1 oz. Simple Syrup
Preparation
- Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice.
- Strain over fresh ice into a clear Collins glass.
- Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously.
- Strain, and pour over bar spoon to layer in the rocks glass.
- Then, combine simple syrup and milk in cocktail shaker and shake vigorously.
- Layer milk mixture on top of sorbet mixture.
Impress your guests:
Preparation
- Combine all ingredients in a cocktail shaker.
- Shake well and strain into an ice-filled rocks glass.
- Garnish with an orange & lime “Pumpkin Top”.
- Fold a small piece of lime twist/peel in half and insert it into the center of an orange wheel.
Halloween brings the kid out in all of us:
Bourbon Pumpkin Pie Milkshake
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup cream or half and half
- 1 tablespoon vanilla extract
- 2/3 cup pureed pumpkin
- 1/2 tablespoon pumpkin pie spice
- 1/3 cup graham cracker crumbs
- 2-3 ounces of bourbon
- frosting + sprinkles (or cinnamon sugar) for glasses
Preparation
- Add all ingredients to a blender and mix until combined.
- Rim glasses with a light coating of frosting then dip in sprinkles.
- Pour in shake and sprinkle cinnamon on top.
- Top with whipped cream if desired and serve.