Lincoln Restaurant Washington D.C. Infuses Ice Cubes for New Series of Cocktails

Posted August 4, 2012 by in

LINCOLN Restaurant will be adding an exciting new series of cocktails to its bar program: Fruit -Infused Ice Cocktails. With a mission to add a unique concept to the restaurant’s already popular cocktail list, LINCOLN’s Bar Manager, Boris Stojkovic has created a list of cocktails with fruit-infused ice cubes, using fresh fruit from local farms, including peaches, blueberries, cucumber, watermelon and strawberries. Sold for $10 each, LINCOLN’s Infused Ice Cocktails include the Virginia Peach Crossing, the Jersey Blueberry Pass and the Pennsy Cucumber Collins.

Virginia Peach Crossing

Bacon & Maple infused Bourbon, simple syrup, orange juice, lemon juice, egg white with… Peach infused ice cube using peaches from Virginia.

Jersey Blueberry Pass

- Veev Açai spirit, Creme de Cassis, lemon juice, simple syrup, egg white with blueberry infused ice cube using blueberries from New Jersey.

Pennsy Cucumber Collins

- Square One botanical, lemon/sour mix, egg white with cucumber infused ice cube using cucumbers from a small farm in Pennsylvania.

LINCOLN’s Infused Ice Cocktails are now available and sold every day. LINCOLN Restaurant is located at 1110 Vermont Avenue NW, Washington, DC 20005.

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Chilled Magazine
Chilled Magazine

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.