Wolfgang Puck’s Red Velvet Martini

Posted January 7, 2012 by in

Created at Puck’s Five Sixty restaurant in Dallas, here is the recipe for the “The Red Velvet Martini”

4 oz of Wolfgang Puck Double Blend Mocha
1 1/2 oz of Vodka
1/2 oz of Chambord
3 fresh raspberries (muddled)

Put all the ingredients in a Martini shaker and shake well for well for 10 seconds. Strain and pour into your favorite Martini glass.

Visit www.wolfgangpuckicedcoffee.com to find out where to find Wolfgang Puck Iced Coffee in your area.

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Chilled Magazine
Chilled Magazine

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.