Wild Irish Rosella

Posted August 27, 2012 by in


  • 2 oz Jameson Irish Whiskey
  • .75 oz fresh lemon juice
  • .75 oz Wild Hibiscus Syrup
  • 1 egg white
  • Chartreuse
  • Wild Hibiscus Flower

Preparation: Combine ingredients up to egg white, in your shaker. Shake everything together until the egg white is completely emulsified (the shaker will feel like it’s full of whipped cream). When the egg is emulsified, add ice and shake. Strain into a chilled coup. Add a spritz of yellow Chartreuse and garnish with Wild Hibiscus Flower.

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Chilled Magazine
Chilled Magazine

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.