Author Archive

New Video Series on California Wine Regions in Celebration of California Wine Month

The San Francisco Wine School has produced a series of educational videos featuring founder and Master Sommelier David Glancy.

Manhattan Moonshine

The un-aged white whiskey that established itself as the drink of choice during the roaring twenties.

Introducing “SideChef” the Cooking App

The cooking app that soared to the Top 10 in the Food and Drinks category during the first week of its iPhone launch.

Galliano Offers a Tiki Gift Set for the Holidays

Lucas Bols, the world’s oldest distilled spirits brand has announced that it will release a limited-edition Galliano Tiki Gift Set beginning in October in time for the holidays. With its complex, sophisticated, herbal nature,...

Back by Popular Demand, the Narragansett Autocrat Coffee Milk Stout

Two Iconic Rhode Island Brands Partner Again to Re-release the Limited-Edition Beer.

A New Way to Wine from Glassful

A new startup uses proprietary formula to connect drinkers with wine.

Sobieksi Vodka Launches a New Promo to Raise Funds for the Fisher House Foundation

Just in time for the holidays, Sobieski will continue its successful “Save & Donate” program.

Pernod Ricard USA Opens Fall Certification Program for Registration with Revamped Website

Bartender Education Program boasts updated and more user-friendly BarSmarts website.

Chile’s Maipo has Been Voted #3 Wine Destination Worldwide

The only South American region to make it on the prestigious list of international wine regions.

Featured Mixologist Jesse Janovsky

Check out this week's featured mixologist and see how you can become a featured mixologist.

Climb Aboard the House on the Hudson, NYC’s First Floating Night Club

Infuse your weekend with live celebrity DJs, bottle service, and the hottest views of the glittering city.

Chilled Drink of the Week – The Intervention

Chilled 100 Ambassador Manny Hinojosa mixes up this very cool cocktail with a pink hue perfect for the fall and the month of October. Give it a mix!