THE WHITE DUTCHMAN

July 1, 2015 at 6:10 pm

By

RECIPE BY TRENT KESTERSON

INGREDIENTS

  • 1 1/2 oz. Van Gogh Dutch Chocolate
  • 1/2 oz. Frangelico
  • 1/2 oz. Kahlúa
  • 5 oz. Half and Half
  • Himalayan Sea Salt
  • Dark Chocolate
  • Carmel Syrup

PREPARATION

  1. Chill martini glass.
  2. Add Vodka, Frangelico, Kahlúa, and cream to shaker. Add ice and stir.
  3. Rim chilled martini glass with finely chopped dark chocolate and Himalayan sea salt using caramel syrup.
  4. Swirl caramel syrup inside chilled martini glass and stain in contents of shaker.
  5. Enjoy.

GLASSWARE

Martini

INSPIRATION

I’m a man that enjoys the occasional White Russian as a dessert/nightcap some nights. So I thought why not sub the random vodka with Dutch Chocolate instead, and the result was adult chocolate milk.