AMBROSIA

June 9, 2015 at 12:09 am

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Recipe by Arielle Mayer

INGREDIENTS:

3 oz. VEEV Acai Spirit

2 oz. Cranberry Shrub

Lemon Slices

Splash of Seltzer

Bittercube Orange Bitters

PREPARATION:

Squeeze one lemon slice into rocks glass. Add VEEV and cranberry shrub. Shake. Top with bitters.

GARNISH:

Lemon Slice

GLASSWARE:

Rocks Glass

INSPIRATION:

In Milwaukee watering holes are a dime a dozen. One of my favorites had Veev but didn’t have a cocktail list or very inspired bartenders. Around thanksgiving I ordered a VEEV and cranberry. Simple but good. The bartender said I was the only person to order VEEV. By Christmas I’d killed the bottle myself and come up with a half a dozen recipes that got me a few eye rolls. For ease I skipped the egg whites but Ambrosia is a refreshing drink that features an old school flair.

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