BRAZILIAN BITER

May 26, 2015 at 11:15 pm

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Recipe by Ben Neumann

INGREDIENTS:

1 1/2 oz. VEEV

3/4 oz. Campari

1/4 oz. 2:1 Simple Syrup

2 dashes Peychaud’s Bitters

2 dashes Scrappy’s Orange Bitters

Grapefruit Twist

PREPARATION:

In a mixing glass combine bitters, simple syrup, Campari and VEEV. Add ice and stir until cold. Strain into a chilled cocktail glass. Squeeze grapefruit twist over the drink, then rub rim of glass. Discard twist. Enjoy!

GARNISH:

Grapefruit Twist

GLASSWARE:

Coupe

INSPIRATION:

VEEV has excellent berry notes that I wanted to highlight. Campari really lifts without being overpowering.

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