Recipe by Spencer Warren
Recipe by Gia St. George
1 1/2 oz. VEEV
1/2 oz. Lemon Juice
1/2 oz. Chamomile Infused Honey
2 oz. Sparkling Wine
Topped with a Lemon Cloud
Garnished with Chamomile Flowers
Build in a tin. Pour the VEEV, lemon juice and honey into the tin, shake with ice. Open the tin and pour 2 oz. of sparkling wine, then strain into a coupe glass. Using an isi, top the cocktail with a layer of the lemon cloud (1:1 lemon juice and simple syrup with egg white). Garnish with a few chamomile flowers in the middle. Enjoy!
French 75. I wanted to do something fresh, refreshing, and drinkable at brunch.
VEEV, now 70 Proof, is a handcrafted premium spirit, that is infused with just the right amount of Acai and other natural flavors like prickly pear and acerola cherry which makes it a better alternative to vodka. Crafted at our award winning distillery that is powered by renewable wind energy, VEEV is distilled in small batches to ensure we achieve a perfectly balanced taste. The result is a versatile, full-bodied spirit with a smooth finish. So go ahead, cheat on the harsh taste and same ole boring vodka you’ve grown tired of. #CheatOnVodka