DAYWALKER NO. 5

May 19, 2015 at 9:06 pm

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Recipe by Dan Sabo

INGREDIENTS:

1 1/2 oz. VEEV

1 oz. Fresh Lemon Juice

1/2 oz. Solerno Blood Orange Liqueur

1/2 oz. Cocchi Americano

1 Bar Spoon Ginger Tumeric Syrup

3 Dashes St. George Absinthe

PREPARATION:

Add all ingredients to a mixing tin, add ice and shake vigorously. Double strain into a nick and nora glass.

TO MAKE GINGER TUMERIC SYRUP:

8 oz. Rough Chopped Ginger

8 oz. Hot Water (between 170º and 200º)

8 oz. Agave

1 tsp. Tumeric

PREPARATION:

Add all ingredients to a blender, and blend until smooth. Run through a chinois to remove ginger fiber.

GARNISH:

Crystallized Ginger

GLASSWARE:

Nick and Nora

INSPIRATION:

I drew inspiration from the idea of a acai as a morning superfood (I put it in my morning smoothies…) and folded that into the concept of the fogcutter and it’s restorative effects for different reasons. Veev revitalizes the Corpse Reviver No. 2 by innovating the base flavor profile with acai and prickly pear. We then give a nod to the classic with the quinquina, lemon and absinthe. Ginger-tumeric syrup punches up the health benefits and anti-inflammatory aspects associated with acai, and then we innovate on the original with blood orange liqueur.

The name is a play on the zombie/vampire implications of “Corpse Reviver,” and V is the Roman Numeral for 5. Hence, Corpse Reviver No. V becomes Daywalker No. 5.

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