Recipe by Spencer Warren
Recipe by Teransc Phillip
2 oz. VEEV
4 Thinly sliced cucumbers
1 Sprig of dill
1/4 oz. Simple syrup
1/4 oz. Lemon/lime fresh juice
Muddle 3 slices if cucumber– without the skin, with half of the sprig of dill pulled from the stem, add remaining ingredients together. Shake. Double strain.
Remaining sprig and slice of cucumber
Dill is the most common herb grown in Germany. I used to live there in my teens. Dill is versatile and fresh and aside from beer, reminds me of my favorite country–Deutchland!
VEEV, now 70 Proof, is a handcrafted premium spirit, that is infused with just the right amount of Acai and other natural flavors like prickly pear and acerola cherry which makes it a better alternative to vodka. Crafted at our award winning distillery that is powered by renewable wind energy, VEEV is distilled in small batches to ensure we achieve a perfectly balanced taste. The result is a versatile, full-bodied spirit with a smooth finish. So go ahead, cheat on the harsh taste and same ole boring vodka you’ve grown tired of. #CheatOnVodka