Recipe by Spencer Warren
Recipe by Ryan Kennedy
1 1/2 oz. VEEV
1/2 oz. Blue Chair Bay Banana Rum
1/2 oz. Pomegranate Juice
1/2 oz. Lemon Juice
1/2 oz. Heavy Cream
1/4 oz. Agave
1 Egg White
2 oz. Fever Tree Elderflower Tonic
Add all wet ingredients into shaker tin except the tonic. Dry shake until your arms are sore, traditionally a fizz should be shaken for no less than 12 minutes. Give as much of an effort as you can. Wet shake, pour some half of the tonic into a chilled collins glass, strain, top with the remaining tonic water to finish the fizz. Add your garnish of a lemon flag rolled and filled with pomegranate seeds.
Lemon Flag Rolled and Filled with Pomegranate Seeds Macerated in Sugar
Chilled Collins Glass
When experimenting with VEEV and its subtle Acai notes, I wanted to pair a fun, bright, summertime sipper with bright but subtle pomegranate and banana background to compliment VEEV.
VEEV, now 70 Proof, is a handcrafted premium spirit, that is infused with just the right amount of Acai and other natural flavors like prickly pear and acerola cherry which makes it a better alternative to vodka. Crafted at our award winning distillery that is powered by renewable wind energy, VEEV is distilled in small batches to ensure we achieve a perfectly balanced taste. The result is a versatile, full-bodied spirit with a smooth finish. So go ahead, cheat on the harsh taste and same ole boring vodka you’ve grown tired of. #CheatOnVodka