Recipe by Spencer Warren
Recipe by Michael McKenzie
2 oz. VEEV
3 Mint Leaves
1 tbsp. Sugar
1 oz. Fresh Squeezed Lime Juice
1 oz. Champagne
Combine ingredients in tin-minus the champagne. Shake vigorously, pour into half sugar rimmed cocktail glass, top with 1 oz. champagne.
My dad is from Kentucky where they are known for their mint juleps. I however do not care for bourbon. My mother is from Florida and loves her mimosas and mojitos. I dont care for either of those either, therefore I chose to pick a few ingredients from those cocktails and wallah! The Mint Frizzer was born (using VEEV).
VEEV, now 70 Proof, is a handcrafted premium spirit, that is infused with just the right amount of Acai and other natural flavors like prickly pear and acerola cherry which makes it a better alternative to vodka. Crafted at our award winning distillery that is powered by renewable wind energy, VEEV is distilled in small batches to ensure we achieve a perfectly balanced taste. The result is a versatile, full-bodied spirit with a smooth finish. So go ahead, cheat on the harsh taste and same ole boring vodka you’ve grown tired of. #CheatOnVodka