MINTED MORNING MULE

May 30, 2015 at 12:57 pm

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Recipe by Mitchell Villegas

INGREDIENTS:

1 1/2 oz. VEEV Vodka

3/4 oz. Domaine DE Canton

1/2 oz. Triple Sec

1/2 oz. Lime Juice

2 oz. Orange Juice

4-5 Leaves of Mint

Fill Fever Tree Ginger Beer

PREPARATION:

Muddle the mint in triple sec and lime juice. Add rest of the ingredients beside ginger beer, shake and strain over new ice , fill with ginger beer.

GARNISH:

Mint Sprig, Curled Orange Rind

GLASSWARE:

Copper Mug

INSPIRATION:

I love a classic Moscow mule, really wanted to recreate something that I think is one of the more popular and classic vodka cocktails. Hope you enjoy!

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