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Recipe by Spencer Warren

INGREDIENTS:

2 oz. VEEV

1/2 oz. Appleton VX Rum

1 oz. Passion Fruit Purée

3/4 oz. Lime Juice

3/4 oz. Agave Nectar

8-10 Blueberries

3 Dashes Bitter Truth Hellfire Bitters

3 Dashes Peychaud’s

PREPARATION:

Muddle blueberries and Hellfire bitters.

Add rest of ingredients except Peychaud’s.

Shake with ice.

Pour over ice and top with Peychaud’s bitters.

GARNISH:

Wild Orchid

GLASSWARE:

Collins

INSPIRATION:

I have a passion for superfruit and I could find fresh acai in our market so I combined VEEV and fresh blueberries to make a cocktail that I can enjoy by the pool on a hot summer day all while living the Vita Life

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