Recipe by Spencer Warren
Recipe by Andres Zevallos
2 oz. VEEV
3/4 oz. Lemon Juice
3/4 oz. Simple Syrup
1/2 oz. St. Germain
Splash of Soda
Blackberry and Mint Sprig garnish
Muddle blackberries with lemon juice and simple syrup in a mixing glass.
Add St. Germain and VEEV to mixing glass, add ice and shake.
Julep strain mixture into Collins glass Filled with ice.
Top with a couple splashes of Soda.
Garnish with one blackberry and a mint sprig.
Blackberry and a Mint Sprig
Based on a gin smash but some guests wanted a cocktail with more fruit flavor and a very light refreshing feel. This is what I came up with.
VEEV, now 70 Proof, is a handcrafted premium spirit, that is infused with just the right amount of Acai and other natural flavors like prickly pear and acerola cherry which makes it a better alternative to vodka. Crafted at our award winning distillery that is powered by renewable wind energy, VEEV is distilled in small batches to ensure we achieve a perfectly balanced taste. The result is a versatile, full-bodied spirit with a smooth finish. So go ahead, cheat on the harsh taste and same ole boring vodka you’ve grown tired of. #CheatOnVodka
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