RASPBERRY SPARKLE

May 6, 2015 at 7:44 pm

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Recipe by Kelly Wilhelm

INGREDIENTS:

1 1/2 oz. of VEEV

1/4 oz. Chambord

1/4 oz. St. Germain

2 oz. Processco

Muddle 3 Raspberries

PREPARATION:

Sugar rimmed glass, muddle 3 raspberries with VEEV vodka add 1/4 oz. Chambord and 1/4 oz. St. Germain add ice then 2 oz. of Processco in a red wine glass.

GARNISH:

Mint Leaf

GLASSWARE:

Red Wine Glass

INSPIRATION:

A refreshing drink for summer or spring. I love VEEV Vodka and Processco so tried different fruits and the raspberries gave just the right taste and the Chambord gave a nice color and along with the St Germain. gave the right sweetness.

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