June 9, 2015 at 12:20 am


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Recipe by Christina Naumowicz


2 oz. VEEV

1 oz. Rhubarb Shrub

1/2 oz. Pierre Ferrand Dry Curacao

1/2 oz. Limoncello

1 Egg White


Combine all ingredients and vigorously dry shake. Once shook, add ice and shake again. Double strain and served straight in cocktail glass.


750 mL of Everclear (or High Proof Vodka)

Zest of 12 Lemons

Add Zests to Everclear and Put in a Glass Lidded Jar for a Month.

One Month Later…

Strain the Everclear to remove all sediment with cheese cloth.

Combine Everclear with 2 1/2 cups of simple syrup (again, syrup is made by weight, not by volume).

Add more to taste.

Rhubarb Shrub:

9 gr of Rhubarb and Sugar Combined. Let set in the fridge for 3 days. After 3 days, Strain and Add Equal Parts Red Wine Vinegar. Let Sit for a Week to Mellow,


Rhubarb and Lemon Wheel


7 oz. Stemless Glass


Upon my first taste of VEEV I adored the berry notes. So with berry comes smoke. So I added Pierre Ferrand Dry Curacao. One has to balance the natural sweetness and wetness that comes with this vodka. I thought the shrub would be enough, but it wasn’t. So I added my limoncello and an egg white. This cocktail compliments VEEV vodka. The true flavors shine through and that was my goal.

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