Recipe by Spencer Warren
Recipe by Benjamin Pozar
1 1/2 oz. VEEV
1/2 oz. Thyme Infused Cointreau (Jeffrey Morgenthaler’s Recipe)
1 oz. Fresh Orange Juice
1/2 oz. Heavy Cream
1 Egg White (1 oz.)
Dry shake all the ingredients except the bitters for one minute. Add ice and hard shake for 15 seconds. Double strain into a sours glass and add four drops of chocolate bitters. Serve with a smile.
4 Drops of Chocolate Bitters Made Into Some Bitters Art
The original inspiration came from the standard Creamsicle recipe but drew inspiration from the Ramos Gin Fizz as well. I knew I wanted to really bring out the dessert snack notes of the acai. One of my favorite snacks is chocolate covered acai berries. I included some cream and orange flavors as well as a bit of grassy flavor from the thyme and Voila!
VEEV, now 70 Proof, is a handcrafted premium spirit, that is infused with just the right amount of Acai and other natural flavors like prickly pear and acerola cherry which makes it a better alternative to vodka. Crafted at our award winning distillery that is powered by renewable wind energy, VEEV is distilled in small batches to ensure we achieve a perfectly balanced taste. The result is a versatile, full-bodied spirit with a smooth finish. So go ahead, cheat on the harsh taste and same ole boring vodka you’ve grown tired of. #CheatOnVodka