June 9, 2015 at 4:20 pm


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Recipe by Benjamin Pozar


1 1/2 oz. VEEV

1/2 oz. Thyme Infused Cointreau (Jeffrey Morgenthaler’s Recipe)

1 oz. Fresh Orange Juice

1/2 oz. Heavy Cream

1 Egg White (1 oz.)


Dry shake all the ingredients except the bitters for one minute. Add ice and hard shake for 15 seconds. Double strain into a sours glass and add four drops of chocolate bitters. Serve with a smile.


4 Drops of Chocolate Bitters Made Into Some Bitters Art


Sours Glass


The original inspiration came from the standard Creamsicle recipe but drew inspiration from the Ramos Gin Fizz as well. I knew I wanted to really bring out the dessert snack notes of the acai. One of my favorite snacks is chocolate covered acai berries. I included some cream and orange flavors as well as a bit of grassy flavor from the thyme and Voila!

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