Recipe by Spencer Warren
Recipe by Gary Schneck
2 oz. of VEEV Acai Spirit
1 Muddled Mango
2 dashes Angustora Orange Bitters
1 oz. Ginger/Basil Simple Syrup
1/4 oz. Smoked Honey Whiskey Sour
Cucumber/Blueberry Infused Ice Sphere
Add slice of mango cut in half, add the 2 dashes orange bitters. Muddle those. Add the 1 oz. ginger/basil syrup, then 1/4 oz. smoked honey whiskey sour. Add 2 oz of VEEV Acai spirit. Add cucumber/blueberry infused ice sphere. Fill tropical RedBull, add garnish and serve!
Being from Vegas I wanted to challenge myself and take a party drink (The Vodka RedBull) and put a twist on it so it can be enjoyed by party drinkers and drink enthusiasts as well, something both could enjoy together. I also wanted to make a drink that when it diluted from the ice it didn’t get watery but added more flavor and allowed the drink to last better longer.
VEEV, now 70 Proof, is a handcrafted premium spirit, that is infused with just the right amount of Acai and other natural flavors like prickly pear and acerola cherry which makes it a better alternative to vodka. Crafted at our award winning distillery that is powered by renewable wind energy, VEEV is distilled in small batches to ensure we achieve a perfectly balanced taste. The result is a versatile, full-bodied spirit with a smooth finish. So go ahead, cheat on the harsh taste and same ole boring vodka you’ve grown tired of. #CheatOnVodka