June 5, 2015 at 12:58 am


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Recipe by Gary Schneck


2 oz. of VEEV Acai Spirit

1 Muddled Mango

2 dashes Angustora Orange Bitters

1 oz. Ginger/Basil Simple Syrup

1/4 oz. Smoked Honey Whiskey Sour

Tropical RedBull

Cucumber/Blueberry Infused Ice Sphere


Add slice of mango cut in half, add the 2 dashes orange bitters. Muddle those. Add the 1 oz. ginger/basil syrup, then 1/4 oz. smoked honey whiskey sour. Add 2 oz of VEEV Acai spirit. Add cucumber/blueberry infused ice sphere. Fill tropical RedBull, add garnish and serve!


Cucumber Flower


Tulip Glass


Being from Vegas I wanted to challenge myself and take a party drink (The Vodka RedBull) and put a twist on it so it can be enjoyed by party drinkers and drink enthusiasts as well, something both could enjoy together. I also wanted to make a drink that when it diluted from the ice it didn’t get watery but added more flavor and allowed the drink to last better longer.

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