THE BOOZY FRAP

May 28, 2015 at 12:06 am

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Recipe by Monica Barrera

INGREDIENTS:

2 oz. VEEV

1 1/2 oz. Espresso

1/2 oz. Half and Half

1 oz. Agave

1/2 oz. Coconut Puree

PREPARATION:

Pour all ingredients into a shaker. Pour over crushed ice in a snifter

GARNISH:

Cinnamon stick

GLASSWARE:

Snifter

INSPIRATION:

We are currently participating in a bartender competition at Nacional 27 that involves using VEEV. Not only do I love VEEV, but I love coffee and why not take the two and make an amazing cocktail?!

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