THE MILE HIGH

April 8, 2015 at 9:56 pm

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Recipe by Wesley Stiller

INGREDIENTS:

1 1/2 oz. Veev

2 oz. Organic concord grape juice

1/2 oz. St. Germain

Splash of soda water

Lemon wedge

3-4 Concord grapes

Bunch of mint

PREPARATION:

Muddle grapes, mint, and lemon wedge. Pour in Veev, Organic Grape Juice, and St. Germain. Top with Ice and Shake. Strain into cup of ice. Top w/ soda water.

GARNISH:

Mint

GLASSWARE:

High Ball

INSPIRATION:

I made this drink up when bartending once and got a date with a girl b/c the drink was so good.

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