THE VIXEN

May 15, 2015 at 2:20 pm

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Recipe by Shaine Mathis

INGREDIENTS:

2 oz. VEEV

1 oz. Simple Syrup

2 Cucumber Wheels

1/2 Jalapeño Wheel

8 cilantro leaves

2 oz. Fresh Sweet n Sour

PREPARATION:

Muddle 2 -1/4 wheels of cucumber and 8 cilantro leaves and jalapeño with 2 oz. VEEV in a shaker. Add ice, simple syrup and sweet n sour mix shake the dry shake and strain into a chilled martini glass. Garnish with a thin sliced cucumber and a cilantro leaf.

GARNISH:

Cucumber and cilantro leaf

GLASSWARE:

Martini

INSPIRATION:

The Refreshing taste of cucumber , the fragrant taste of cilantro with a hint of jalapeño are all combined with the unique smooth taste of VEEV I wanted to make a drink you can enjoy year round!

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