Recipe by Spencer Warren
Recipe by Jonathan Joy
1 1/2 oz. Oolong Infused VEEV
3/4 oz. Lemon
3/4 oz. Herbal Tea Syrup (1 tea*: 1 sugar) *(Water steeps with Thyme, opal basil, sage, rosemary, lemon peel)
6 Golden Raspberries
1 oz. Green Chartreuse (on side)
1. Place Chartreuse and one raspberry in a shot glass to soak.
2. In tin place Lemon, syrup, berries.
4. Add infused VEEV.
5. Soft shake for 3-5 seconds.
6. Strain over fresh ice into choice glassware.
7. Garnish with soaked raspberry and light on fire.
8. Sip in all the glory.
Green Chartreuse soaked and flamed golden raspberry
Pint or double old fashioned
Sometimes you want a hot toddy, but cold and without whiskey… I really wanted to taste all the tea and Veev is just the spirit to enhance that Oolong depth.
VEEV, now 70 Proof, is a handcrafted premium spirit, that is infused with just the right amount of Acai and other natural flavors like prickly pear and acerola cherry which makes it a better alternative to vodka. Crafted at our award winning distillery that is powered by renewable wind energy, VEEV is distilled in small batches to ensure we achieve a perfectly balanced taste. The result is a versatile, full-bodied spirit with a smooth finish. So go ahead, cheat on the harsh taste and same ole boring vodka you’ve grown tired of. #CheatOnVodka