TRIP TO RIO

April 30, 2015 at 3:12 pm

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Recipe by Igor Drca

INGREDIENTS:

1 1/2 oz. VEEV

1 1/2 oz. Leblon cachaca

Fresh Strawberries

Rosemary, fresh squeezed lime juice, simple syrup,

PREPARATION:

Muddling strawberries together with a rosemary leaves, adding Cachaca & VEEV, balanced with lime juice and simple syrup.

GARNISH:

Strawberry & Rosemary

GLASSWARE:

Highball

INSPIRATION:

My twist on caipirinha inspired by Brasil.

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