VEEV BOYAGE

May 19, 2015 at 9:25 pm

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Recipe by Brian Quint

INGREDIENTS:

VEEV

Lillet Blance

Lemon

Simple Syrup

Blackberries

PREPARATION:

Roll to aerate:

1 3/4 oz. VEEV

3/4 oz. Lillet Blanc

1/2 oz. Lemon

1/2 oz. Simple Syrup

Serve on crushed ice

Top with 3-5 (depending on size) blackberries that have been muddled with a dash of simple syrup

GLASSWARE:

Collins

INSPIRATION:

Inspired by a Bramble, I wanted to bring out the beautiful fruity notes in Veev and highlight the spirit.

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