VEEV INFERNO

April 22, 2015 at 11:31 pm

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Recipe by Kevin Davis

INGREDIENTS:

2 oz. Veev

1/2 oz. Simple syrup

1/2 oz. Fresh squeezed lime juice

1/2 oz. Tennesse Fire/cinnamon whiskey

1/4 oz. Marashino liqueur

Top with sprite

PREPARATION:

Fill shaker half way with ice, pour in all ingredients except sprite. Light shake & strain over ice.

GARNISH:

Cherry with cinnamon sprinkle

GLASSWARE:

Rocks

INSPIRATION:

I wanted to create something completely odd & different that was interesting on the palate. This is what I conjured up.

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