Recipe by Spencer Warren
Recipe by Zane Tessay
2 oz. VEEV
1/2 oz. St. Germaine
1/2 oz. Fresh Lime Juice
1/2 oz. Simple Syrup
1 Thin Slice Serrano Chile
In shaker muddle Serrano, add remaining ingredients and ice and shake. Double strain in a coupe glass.
Serrano chile thinly sliced and fanned out
This was one of my first cocktails I had put on my menu at Pisco Latin lounge in San Francisco which turned out to be one of the biggest sellers outside of Pisco cocktails. My inspiration for this recipe, I wanted the spice of Brazil and the flavor of the Acari berry to come through, so by adding St Germaine, Serrano and lime to the Veev the flavor profile and layers of tasting notes came out beautifully. Thank you for taking time to view my recipe.
VEEV, now 70 Proof, is a handcrafted premium spirit, that is infused with just the right amount of Acai and other natural flavors like prickly pear and acerola cherry which makes it a better alternative to vodka. Crafted at our award winning distillery that is powered by renewable wind energy, VEEV is distilled in small batches to ensure we achieve a perfectly balanced taste. The result is a versatile, full-bodied spirit with a smooth finish. So go ahead, cheat on the harsh taste and same ole boring vodka you’ve grown tired of. #CheatOnVodka