Recipe by Spencer Warren
Recipe by Michael Rubenstone
2 oz. VEEV
1 oz. Red Bell Pepper Juice
3/4 oz. Fresh Lemon Juice
1/2 oz. Basil Infused Honey
Juice the red pepper. Infuse the honey with basil. Muddle a basil leaf. Combine all the ingredients, shake and strain over fresh ice.
Basil Leaf and Bell Pepper Ring
Created for a VEEV happy hour. The Red bell pepper is such a great, fresh, vegetal and sweet juice so I dialed back the honey. It’s sweet enough as is and perfect for a Summer Soirée.
VEEV, now 70 Proof, is a handcrafted premium spirit, that is infused with just the right amount of Acai and other natural flavors like prickly pear and acerola cherry which makes it a better alternative to vodka. Crafted at our award winning distillery that is powered by renewable wind energy, VEEV is distilled in small batches to ensure we achieve a perfectly balanced taste. The result is a versatile, full-bodied spirit with a smooth finish. So go ahead, cheat on the harsh taste and same ole boring vodka you’ve grown tired of. #CheatOnVodka