VEEVJITO

April 22, 2015 at 11:14 pm

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Recipe by Jim Alley

INGREDIENTS:

Veev instead of rum

Cilantro along mint

Just a little extra lime

Garnish with Cilantro, mint and a slice of jalapeno

PREPARATION:

Muddle cilantro, mint, lime, sugar just like mojito, add Veev and finish

GARNISH:

Cilantro, mint, lime, jalapeno

GLASSWARE:

Tall with crushed ice

INSPIRATION:

Veev’s origin lends itself to something tropical with a Latin flair. If a customer wants a little more salsa, muddle a jalapeno slice with other ingredients.

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